Position: Catering Executive Chef
About: Aramark, a leading provider of food and facility services operating in 15 countries worldwide, is seeking an Executive Chef to oversee culinary operations with a focus on meeting customer needs and maintaining high standards. Rooted in service, Aramark values equality, diversity, and professional growth for its employees.
Requirements: Requires at least 4 years of culinary experience; at least 2 years in a management role preferred; culinary degree or equivalent experience required; ability to multi-task; advanced knowledge of food profession principles and practices; strong communication skills
Benefits: health insurance, 401(k)
