Position: Catering / Event Planning Coordinator
About: The Catering Coordinator position at a hotel involves articulating and negotiating all details related to scheduled meetings/events, working closely with clients on menus, room set up, and up-selling opportunities.
Requirements: High school diploma or equivalent required with at least 1 year of progressive experience in a hotel or related field; Bachelors degree in related field desired; Proficiency in Windows operating systems; Clear communication skills; Quick decision-making abilities; Ability to work well in high-pressure situations; Effective problem-solving skills; Understanding of financial information and basic arithmetic functions
Benefits: Employee discounts on services, Opportunities for career growth, Health and wellness programs, Flexible work schedule, Training and development opportunities
