Position: Catering Director I – West CS Region
About: The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.
Requirements: Requires at least 4 years of experience; Requires at least 1-3 years of experience in a management role; Previous experience in events and catering required; Bachelor’s degree or equivalent experience required; Strong communication skills; Available to work event-based hours; Complete Food Handlers and Alcohol Service Certifications as required
