Position: Catering Cook – SEARHC – Juneau, AK
About: Aramark, a leading food service and facilities management company, is seeking a dedicated Cook to join their team in Southeast Alaska Regional Health Consortium (SEARHC) in Juneau, Alaska. At Aramark, employees are provided with production guidelines and safety procedures to ensure a healthy work environment where creativity in food preparation is encouraged and supported.
Requirements: Experience as a cook or in a related role required; Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage; Must be able to acquire food safety certification; Demonstrate basic math and counting skills; Demonstrates interpersonal communication skills, both written and verbal
Benefits: Health insurance, 401(k), Flexible work schedule conducive to work-life balance, Employee discount on food and beverages, Comprehensive training and development opportunities
