Position: Catering Cook – (Part Time) – GVR
About: Directly supports the Executive Chef, Asst. Executive Chef, Room Chef, and Asst. Room Chef. The cook ensures that the kitchen and equipment are in good working order, maintains cleanliness, safety, and sanitation standards. Supports Chefs in cooking, frying, sautéing, carving, broiling, grilling, steaming all meats, fish, eggs, vegetables, etc. Maintain cleanliness of the area as well as keeping cold items stocked. Ensure the kitchen area and equipment are in good working order.
Requirements: Minimum of one to two years Cook experience in a high volume restaurant preferred; Must be able to obtain all necessary work cards, demonstrate sound judgment, and great attention to detail
