Position: Catering & Conference Services Manager
About: Four Seasons Hotel New York is a Manhattan landmark located on Billionaires’ Row, offering five-star luxury living with modern deco design by renowned architect I.M. Pei. Positioned between Park Avenue and Madison Avenue, the hotel provides stunning views of Central Park and luxury suites. The team at Four Seasons Hotel New York aims to create unforgettable experiences for guests through a commitment to excellence and personalized service, reflecting the hotel’s dedication to connecting people and the world.
Requirements: At least 2 years of hotel catering and conference services experience, preferably in a luxury hotel or resort; previous leadership experience; college degree preferred within hospitality management or similar; strong time management skills with the ability to multitask and work in a fast-paced environment; proficiency in using computer equipment, knowledge of Opera and Delphi is a plus; excellent communication and interpersonal skills
Benefits: competitive salary and a comprehensive benefits package, market-leading pay and benefits (medical, dental, vision, and retirement savings plan), complimentary accommodation at other Four Seasons Hotels and Resorts, complimentary employee meals, paid holidays, vacation, and sick days, culinary, retail, and wellness experiences at special rates
