Position: Catering-Cocktail Bartender
About: Bartenders are responsible for knowing and being able to talk about everything on their menu, which will vary from event to event. Generally, the menu will consist of one signature cocktail, three styles of wine, two types of beer, and one type each of whiskey, vodka, rum, gin, and tequila. Responsible for the set-up and breakdown of each bar, and making sure you turn in a completed and accurate usage sheet to the Event Manager or Service captain at the end of the event.
Requirements: High school diploma or equivalent required; experience as a bartender; knowledge of a variety of alcoholic beverages; ability to set up and manage a bar efficiently; strong communication and customer service skills
Benefits: Employee discount on food and beverages, 401(k) retirement plan, Flexible work schedule, Training opportunities, Health insurance coverage
