Position: Catering Chef Manager -Saint Joseph’s University
About: Aramark is a global company that serves millions of guests daily through food and facilities in 15 countries. Rooted in service and focused on promoting career development, Aramark values equal employment opportunities and diversity. They are dedicated to doing great things for their employees, partners, communities, and the planet.
Requirements: Requires 2-3 years of experience in a related position; Requires 2-3 years of post-high school education or equivalent experience; Culinary degree preferred; Requires advanced knowledge of the principles and practices within the food profession; Requires experiential knowledge of management of people and/or problems; Requires oral, reading, and written communication skills
Benefits: health insurance, 401(k), flexible work schedule, professional growth opportunities, equal employment opportunity
