Position: Catering Chef
About: Aladdin Campus Dining, a segment of Elior-North America, serves colleges and universities across the United States, recognizing the importance of food in the college experience, providing delicious and healthy food to fuel students through education and life.
Requirements: Certification by a recognized culinary institution or an equivalent combination of education and experience; ability to travel up to 75% of the time; at least three years of experience in culinary management; strong leadership and communication skills.
Benefits: health insurance, dental insurance, vision insurance, voluntary UNUM offering for Accident, Critical Illness, and Hospital Indemnity, discount program, commuter benefits (parking and transit), EAP, 401k, sick time, holiday pay (9 paid holidays), tuition reimbursement (FT employees), paid time off
