Position: Catering/Banquet Attendant (Part Time, Rotating shifts)
About: The position involves working under the guidance of the Catering Manager in maintaining cleanliness, sanitation, and organization in the catering area. It also includes preparing, organizing, and delivering catering services in various facilities, setting up daily catering service for specific Food and Nutrition customers, and ensuring food safety and service quality in line with standard procedures.
Requirements: Safeserv Certification required within 3 months of hire and must be maintained active and in good standing throughout employment; 1-3 years of experience in Catering Services, Banquet Events, Hospitality Industry, and/or fast-paced food service environment; High school education or equivalent preferred
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
