Position: Catering/Banquet Attendant (Part Time, Rotating shifts)
About: Food & Nutrition Services department is seeking a Catering Assistant under the guidance of the Catering Manager. The role involves cleaning, sanitizing, and organizing the catering area, preparing, organizing, and delivering catering services, and setting up daily catering services for specific customers.
Requirements: SafeServ Certification required within 3 months of hire; 1-3 years’ experience in Catering Services, Banquet Events, Hospitality Industry, and/or a fast-paced food service environment.
Benefits: health insurance, 401(k)
