Position: Catering and Events Manager
About: This position is for a Catering and Events Manager responsible for overseeing all operating aspects of off-site catering, in-house catering, and on-site events. The role involves providing monthly forecasts, managing budgets, maximizing revenue, developing marketing plans, researching competition, conducting sales, and building client relationships through industry involvement and sales activities.
Requirements: High school diploma or equivalent required; experience in catering and events management; strong business acumen and understanding of sales strategies; excellent communication and presentation skills; ability to multitask and prioritize effectively
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities
