Position: Catering
About: Join our catering team and be part of creating exceptional event experiences for our guests. We offer part-time positions with flexible hours, including evenings and weekends.
Requirements: Have a basic knowledge of dining room and service procedures and functions; Possess basic knowledge of beer, wine, and liquor; Be able to work in a standing position for long periods of time (up to 10 hours); Be able to safely lift and easily maneuver trays of food frequently weighing up to 5 to 10 pounds; Maintain a clean and well-groomed appearance; Maintain Uniform Dress Code; Availability to work a flexible schedule including holidays; Availability to work indoor or outdoor settings depending on the venue with varied weather conditions expected; Availability to attend all training sessions as scheduled
