Position: Caterers
About: Occidental College in Los Angeles is seeking Caterers to support day-to-day catering operations, customer service, and equipment inventory control. Responsibilities include banquet set-ups, food and beverage service, event logistics, student dinner service coordination, and more.
Requirements: High school diploma or GED; math skills for cash and debit reports; fluency in English; 3 years of food service operations experience, including 2 years in high-volume catering; detail-oriented with strong problem-solving skills; effective communication and interpersonal skills; commitment to quality work; ability to work in a high-volume and changing environment with multiple priorities; organizational and time management skills; self-motivated
Benefits: health insurance, 401(k), employee discount on food and beverages, flexible work schedule conducive to work-life balance
