Position: Cashier job
About: Barnes-Jewish Hospital at Washington University Medical Center is the largest hospital in Missouri and is ranked as one of the nation’s top hospitals by U.S. News & World Report. The Department of Food and Nutrition at Barnes-Jewish Hospital serves the needs of patients, visitors, and employees with excellent customer service, providing patient meal and Clinical Nutrition Services, retail, catering, and dining areas. They offer opportunities for individuals at all skill levels, from entry-level positions to licensed and/or certified management roles.
Requirements: High school diploma or GED; Less than 2 years of experience; No supervisor experience
Benefits: medical insurance, dental insurance, vision insurance, life insurance, disability insurance, pension plan, 401(k) with match, tuition assistance, health care and dependent care flexible spending accounts, paid time off, adoption assistance
