Position: Cashier job
About: Uno Dos Tacos, a restaurant where Chef Flores practices the handmade, slow-cooking family tradition of native Guadalajara to nurture a variety of dishes including carne asada, carnitas, and vegetarian options, all paired with freshly made salsas. Located in San Francisco, offering a balance between work life and personal life.
Requirements: Flexible schedule; Customer service-oriented; Reliable transportation; Comfortable working on your feet for a full shift; Reliable and hard-working; Current Food Handler’s Certificate; Received full vaccination and booster for COVID19; Must be 18 years or older; Must have slip-resistant restaurant-type shoes
Benefits: health insurance, flexible work schedule, employee discount on food and beverages
