Position: Cashier job
About: This job is for a restaurant seeking individuals to provide guest satisfaction by greeting and welcoming guests courteously, expediting the order-taking process accurately and quickly, and assisting in various departments as needed. The establishment emphasizes accuracy in monetary transactions and the preparation of both alcoholic and non-alcoholic drinks according to recipes or brand specifications. The role also involves food preparation, maintaining restaurant organization and cleanliness, and flexibility to work in multiple departments.
Requirements: High school diploma or GED required; 1-3 months of related experience and/or training or equivalent combinations of education and experience required; current California Food Handlers Card required; ability to read and interpret financial and written information; ability to perform basic math operations and handle monetary transactions accurately; ability to communicate in English verbally and in writing; ability to follow detailed instructions and apply common sense understanding; physical ability to stand, use hands, lift, pull, and push up to 50 pounds; ability to work in a dynamic and sometimes challenging environment with moving machinery, sharp objects, open flames, and varying temperatures; flexibility to adapt to changes, work under pressure, and prioritize tasks effectively; consistent attendance and punctuality required; certification in food safety and sanitation according to local jurisdiction requirements.
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
