Position: Cashier job
About: Under the direction of the Food Service Manager and Service Supervisors, the Cashier is responsible for all ID, Inter-Departmental, and cash transactions. Responsibilities also include properly taking orders and communicating, knowing the Microsoft POS system, and properly charging the customer. The Cashier is required to keep front of the house items restocked and rotated, and maintaining a clean workspace.
Requirements: High school diploma or GED; One year of experience cashiering and customer service; Demonstrated ability to process food orders accurately; Strong communication skills; Detail-oriented and thorough; Ability to work independently
Benefits: Competitive hourly rate, Opportunity for growth, Training provided, Flexible work schedule, Positive work environment
