Position: Cashier job
About: A part-time Cashier position is available at a restaurant providing guest satisfaction through courteous greetings, accurate order processing, and monetary transaction proficiency. The role also involves assisting in various departments based on business needs and demands.
Requirements: High School Diploma/GED or 1-3 months related experience and/or training; Current California Food Handlers Card; Ability to read and interpret financial and written information, perform basic mathematical calculations, and communicate effectively in English; Common sense reasoning and ability to follow detailed instructions
Benefits: Flexible work schedule, Employee discounts, Opportunities for growth and learning, Team-oriented work environment, Competitive pay rates
