Position: Cashier Host
About: The Host/Cashier position involves operating and managing the POS system, seating guests, assisting with special needs, and providing courteous service in a restaurant setting. Responsibilities include greeting and seating guests, responding to guest needs, handling transactions, and ensuring seamless service. The role also includes dealing with customer complaints, cash handling, and maintaining menu and price sheets.
Requirements: Ability to manage multiple tasks and remain calm in a high-paced environment; experience with POS systems and cash handling; physical stamina to withstand long periods of standing, bending, and lifting; strong customer service and interpersonal skills; professional appearance and demeanor; high school diploma or equivalent; ability to work varied shifts, including weekends and holidays; basic math skills; fluency in English, both written and oral
Benefits: employee discount on food and beverages, flexible work schedule, professional development opportunities
