Position: Carryout Manager
About: Carry Out Manager position available at a renowned organization focused on creating a safe, efficient, and positive team-oriented environment. The company is dedicated to providing high-quality service and ensuring guest satisfaction through a range of responsibilities including cash management, event coordination, and inventory maintenance.
Requirements: High School Diploma or GED equivalent; bachelor’s degree a plus. Minimum 2-3 years of restaurant experience strongly preferred. Required proficiency in English, ability to follow written and verbal instructions, and basic math skills. Training in all aspects of the Carry Out operation. Thorough knowledge of company products, services, policies, and procedures. Ability to speak Spanish a plus.
Benefits: Competitive salary, Health insurance, Paid time off, Professional development opportunities, Employee discounts
