Position: Carryout General Manager
About: A company in the restaurant industry is seeking a General Manager to shape the culture of the Carry Out, achieve financial goals, lead the team, and ensure guest satisfaction. The role involves overseeing operations, cash management, team development, and maintaining high standards of service and cleanliness per company guidelines.
Requirements: High school diploma or GED equivalent; bachelor’s degree a plus; three to five years of restaurant experience strongly preferred; ability to read and write English, follow instructions, use math; thorough knowledge of company products, services, policies, and procedures; training in Carry Out operations and customer service; general knowledge of labor laws, health codes, safe food handling, sanitation, and computer operations
Benefits: health insurance, dental insurance, paid time off
