Position: Carrie’s Restaurant Supervisor
About: Heritage Companies, based in Albuquerque, NM, and operating out of the Clyde Hotel, embodies the culture, spirit, and traditions of New Mexico. The work environment focuses on the overall employee experience, offering growth opportunities across its companies and generous discounts on hotel room rates, spa services, and food at all restaurants in the portfolio throughout New Mexico.
Requirements: Excellent verbal communication and ability to multitask; 1-2 years of kitchen supervision or equivalent combination of education and experience; luxury branded hospitality experience preferred; New Mexico Food Handler Certification and Alcohol Server Certification; Ability to work on your feet for eight hours or more; Knowledge of Restaurant Point of Sale systems; Must be able to lift, push, reach for, carry 30+ pounds frequently
Benefits: Dental, Vision and 401k for part-time employees, Medical, Dental, Vision, Life, Short-Term Disability, Accident, Critical Illness & 401k for full-time employees
