Position: Carl’s Jr. – Sous Chef
About: A restaurant is looking for a Sous Chef to play an integral role in the management of daily kitchen operations, drive menu innovation, assist in inventory and labor management, and focus on quality control to maximize profits. This role offers the opportunity to learn various skills that can lead to career advancement.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; at least 2 years of experience in a kitchen environment; knowledge of food safety and sanitation regulations; creativity and innovation in menu development
Benefits: employee meal discounts, opportunities for career advancement, health insurance, paid time off
