Position: California – Chili’s Grill & Bar, Restaurant Manager
About: Chili’s Managers are wired for hospitality! We’re in the people business. So, we know how to make someone feel special and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated. For decades, Chili’s has been known for our culture of fun. Simply put – we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Requirements: High school diploma or equivalent required; 2+ years of experience in a restaurant or hospitality setting; Strong leadership and communication skills; Excellent problem-solving abilities; Ability to work in a fast-paced environment; Knowledge of food safety regulations; Experience in hiring, training, and developing team members; Understanding of financial aspects of managing a restaurant; Ability to foster a positive and collaborative work environment
Benefits: Competitive salary, Health insurance, Paid time off, Career development opportunities, Employee discounts on food and beverages
