Position: Calabra Busser
About: The Hotel Restaurant Busser plays a crucial role in ensuring a seamless dining experience for guests by setting tables, maintaining cleanliness, and supporting the wait staff. Beyond basic tasks, they contribute to the overall ambiance and efficiency of the dining area.
Requirements: Minimum of 1 year of experience as a Busser in a café, restaurant, or hotel setting; Positive attitude and a strong commitment to providing excellent service; Service-oriented mindset with the ability to work well in a team environment; Knowledgeable about practices within the Food & Beverage/Hospitality industry; Willingness to work flexible schedules, including evenings, nights, weekends, and holidays; Ability to collaborate effectively with colleagues across departments; Attention to detail, speed, and accuracy in performing job functions; Excellent teamwork and communication skills
Benefits: Equal employment opportunities, Challenging and fast-paced work environment, Opportunities for growth and development, Employee discounts on hotel services, Comprehensive health insurance
