Position: Cafeteria Manager/Director
About: The Cafeteria Director/Manager position is available at a school cafeteria overseeing the provision of nutritious, high-quality meals efficiently and safely. This role involves managing staff or volunteers, ensuring compliance with health standards, and collaborating with the administration for student health initiatives and events.
Requirements: High school diploma or equivalent; previous experience in food service management or a related role preferred; knowledge of food safety regulations (ServSafe certification or equivalent preferred); strong leadership and organizational skills; effective communication and interpersonal skills; basic computer skills for budgeting, ordering, and reporting
Benefits: health insurance, 401(k), flexible work schedule, employee discount on food and beverages
