Position: Cafeteria Cook
About: The Cafeteria Attendant/Cook position at our establishment involves ensuring all food is served according to specifications and assisting the line cooks. We are looking for a dedicated and detail-oriented individual to join our team.
Requirements: Minimum of 1+ years’ experience in a similar capacity; Must be at least 18 years of age; Thrive in fast-paced, high-volume environments and maintain calm, through quickly and effectively problem solving under pressure; Must be hospitable, approachable, passionate about customer service and respectful towards team members and guests; Must be able to work flexible shifts and schedules, including weekends and holidays as needed; Ability to take direction, work in a team environment, and autonomously; Tips certified; Food Handler certificate required; Must have previous experience working in a similar Food and Beverage department (kitchen, cafeteria, etc.)
