Position: Cafe Supervisor – Sacred Grounds – Juneau – Open Until Filled
About: The Cafe Supervisor role at a dining establishment involves managing daily operations to ensure a high-quality customer experience, efficient service, and financial performance. The responsibilities include overseeing staff, handling financial reporting, and maintaining operational standards.
Requirements: High school diploma or equivalent required; two (2) years’ experience in a management role, specialty coffee industry, and/or front of the house restaurant experience; register and cash handling experience; point of sales (POS) experience
Benefits: employee discount on food and beverages, flexible work schedule conducive to work-life balance
