Position: Cafe Sous Chef – Palace
About: Responsible for overseeing team members, setting schedules, managing budgets, and ensuring compliance with health and safety guidelines in a high-volume restaurant environment.
Requirements: Minimum 2 years experience in high-volume or fine dining settings; Previous experience with ordering and inventory control; Proficient computer skills; Ability to work in a fast-paced environment; Strong organization and communication skills; Comprehensive food knowledge including profit loss statements, cost control, menu planning, budgeting, training, inventory control, and sanitation; Hands-on experience in high-volume kitchen production such as butchering, baking, soups, sauces, roasting, grilling, and cold food production; Flexible schedule availability; Strong leadership skills
Benefits: Competitive salary, Health and dental insurance, Paid time off, Opportunities for career growth, Employee discounts
