Position: Cafe Manager
About: Joe Coffee was founded in 2003 as a singular specialty coffee house in Manhattan’s West Village with the simple vision of brewing the highest quality, unique coffees and serving them with unsurpassed hospitality and knowledge. In order to bring such highly curated coffees to our customers, we worked alongside some of the most renowned domestic and international roasteries. With the July 2013 launch of our own roasting operations in Red Hook, Brooklyn, we now roast 100% of our own single-origin and blended offerings. Whether in the roastery or in one of our now 20+ cafes, we strive to effect our deeply rooted core value proposition: the desire to build, maintain and strengthen community at every level from producer to customer.
Requirements: A passion for coffee is a must; Significant experience managing a cafe (at least 1 year experience); Ability to talk intelligently about coffee; Possess strong espresso/drink making skills; Ability to multitask in a complex fast-paced environment; Ability to lead a team and cultivate a positive work environment; Impeccable attention to detail; Strong organizational, planning and time management skills; Solid management and problem-solving skills; Excellent communication skills both verbal and written; Positive attitude with a no task is too small outlook; Food Handlers/ServSafe licensing/certification
Benefits: Medical, dental, and vision insurance, All the coffee you can ever want, $60,000 – $70,000, with quarterly bonus potential
