Position: Café Hollander – Downer – Sous Chef
About: As a sous chef, you will play an integral role in the management of daily kitchen operations, focusing on menu innovation, inventory and labor management, and quality control to maximize profits. This position offers the opportunity to learn valuable skills that can lead to career advancement within the company.
Requirements: High school diploma or equivalent required; culinary degree or relevant certification preferred; proven experience in a kitchen environment; strong understanding of menu development and quality control practices; effective communication and leadership skills
Benefits: health insurance, 401(k)
