Position: CAFE COOK
About: Responsible for preparation of food while maintaining quality and food per guidelines during shift. Ensures all safety and sanitation guidelines are followed.
Requirements: High school diploma or equivalent preferred; One to three years of experience preferred; Ability to read and communicate verbally in English; Knowledge of kitchen equipment and sanitation guidelines; At least 18 years of age; Health; Walking, lifting, pushing, pulling, carrying, bending, kneeling, continuously standing, working indoors (more than 75% of the time); Climbing, using chemical agents, wearing protective clothing (25% of the time); Hearing, vision, and speech (critical); Literacy (moderate); Ability to work in smoky, noisy, humid, and hot and cold tempered environments
