Position: Café & Bartenders (19+)
About: The Guest Services Team at SGEC is responsible for delivering exceptional guest services during events, including food prep, cash and ticket handling, inventory control, and facility upkeep to ensure a top-notch customer experience. These duties are carried out in various indoor and outdoor locations such as cafes, banquet halls, service desks, and event venues.
Requirements: Honest, trustworthy, reliable, and flexible individual; Agriculture/animal/4-H/FFA/rodeo/nature background or interest preferred; Willingness to work hard in diverse environments and provide friendly service to guests; Ability to handle food prep and service according to health regulations; Proficient in bartending and cash handling; Familiarity with operating food service equipment and software for sales transactions
Benefits: flexible scheduling, up to 40 hours/week, ongoing hours year-round, employee discount on food and beverages, 401(k), health insurance
