Position: Cafe 54 | Commis II – Prep Cook
About: A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau reinvents the vision of architect Morris Lapidus. Guests can enjoy a vibrant guest experience with striking design, contemporary art, music, and technology. Fontainebleau Miami Beach, located on Millionaire’s Row, is a historically significant hotel designed by Morris Lapidus in 1954.
Requirements: High school education or equivalent; Culinary training or accredited apprenticeship program preferred; Relevant experience in a high quality, high volume, and multi-unit operations preferred; Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP; Knowledge of all kitchen equipment operations; Ability to establish and maintain effective working relationships with management, staff, and guests.
Benefits: Competitive salary, Health and dental insurance, Paid time off, Opportunities for career growth, Employee discounts on hotel amenities
