Position: Busser & Runner, Kitchen at Commons Club
About: The Busser/Runner will play an important role to support the food and beverage operation of the Kitchen at Commons Club through timely running of food and beverages, engaging with guests, and maintaining a positive team environment. Passion for hospitality and teamwork are key in this role.
Requirements: High school or equivalent education required; Food Service Handler Card and TABC certification valid for at least 6 months; Current, legal, and unrestricted ability to work in the United States; 1-2 years’ experience in a full-service restaurant or lounge preferred
Benefits: Opportunity for growth and development, Dynamic team environment, Competitive pay, Health insurance benefits, Employee discounts
