Position: Busser/Runner
About: Gramercy Tavern, a renowned American restaurant in New York City, has been delighting guests with its contemporary American cuisine, warm hospitality, and exceptional service since 1994. Chef Michael Anthony curates a seasonal menu highlighting the restaurant’s connections with local farms and producers, offering two dining experiences: the casual Tavern with an à la carte menu and the refined Dining Room featuring fixed-price and tasting menus.
Requirements: Experience in a guest-facing restaurant role preferred, but not necessary; Availability for lunch shifts; Ability to walk or stand for long periods of time; Ability to balance and carry multiple plates, glass racks, and/or glasses, and lift objects up to 30 lbs; English fluency and additional languages preferred, but not required
Benefits: Hourly rate of $10.65/hr + tips, Comprehensive Medical, Dental, and Vision insurance, Paid Time Off to support you with an active life outside of work, Paid Parental Leave, Flexible Spending Options (health care, dependent care, transit & parking), Employee Assistance Program to support overall mental wellbeing, Generous dining discount throughout the USHG family of restaurants, Matched 401(k) to help you invest in your future, Generous Employee Referral Program, Access to the USHG HUGS Employee Relief Fund, Access to Mentor Programs, Career Development classes, and personalized career advancement support
