Position: Busser/Runner
About: Gramercy Tavern, one of America’s most beloved restaurants, has been delighting guests with contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal menu features elegant dishes with a rustic influence, highlighting the restaurant’s strong relationships with local farms and purveyors. Gramercy Tavern offers two distinct dining experiences: the Tavern with an a la carte menu in a casual, walk-in setting, and the Dining Room with fixed-price and tasting menus.
Requirements: Experience in a guest-facing restaurant role preferred, but not necessary; availability for lunch shifts; ability to walk or stand for long periods of time; ability to balance and carry multiple plates, glass racks and/or glasses, and lift objects up to 30 lbs; English fluency and additional languages preferred, but not required
Benefits: hourly rate of $11/hr + tips, comprehensive health insurance, dental insurance, paid time off, paid parental leave, eligibility for the USHG Digital Wallet providing daily access to earnings and flexible saving options, flexible spending options (health care, dependent care, transit and parking), employee assistance program for mental wellbeing, generous dining discount throughout the USHG family of restaurants, matched 401(k) contributions, generous employee referral program, access to the USHG HUGS Employee Relief Fund, access to mentor programs, career development classes, and personalized career advancement support
