Position: Busser/Runner
About: José Andrés Group restaurants have always been centered around the mission of changing the world through the power of food. From fast-casual to fine dining, JAG employees play a critical role in the overall success of the brands.
Requirements: Open availability a must; Passion for hospitality, guest engagement, and serving others; 1 year full-service, high volume restaurant experience in a front of house position; Strong understanding of communication skills; Must be able to walk up and down stairs and stand for 8 to 10 hours at a time; Maintaining a positive, calm, and collected attitude at all times; A yearning to grow and learn; Have a strong work ethic while leading by example; A basic understanding of classic cookery; Previous experience with restaurant point-of-sales(POS) systems; Culinary and/or Beverage Degree/Certification, a plus; Hospitality Degree/Certification, a plus
Benefits: health insurance, flexible work schedule, employee discount on food and beverages, 401(k)
