Position: Busser job
About: Awarded the Great Place to Work Certificate In 2024. Must have availability for Dinner Service and Thursday – Sunday. The Busser is responsible for providing excellent service at the restaurant. Essential functions include greeting guests, clearing tables, and maintaining cleanliness. Reports to the General Manager and Restaurant Manager.
Requirements: Competencies: Interpersonal Skills, Oral Communication, Written Communication, Organizational Support, Planning/Organizing, Professionalism, Dependability. Education and/or Experience: Minimum of 1 year experience in a restaurant position, math skills, ability to learn menu items. Language Skills: Proficiency in English for communication. Physical Ability: Reach, bend, handle trays, stand for long hours. Reasoning Ability: Apply common sense to carry out instructions.
Benefits: Competitive salary, Health insurance, Paid time off, Employee discounts, Training opportunities
