Position: Busser job
About: Clear, clean and set tables in a restaurant, perform stocking, general cleaning, and serving to facilitate customer service. The ideal candidate takes their work seriously and is efficient.
Requirements: Must be at least 16 years old; clean and professional; must be able to work in fast-paced environments; able to lift, reach, bend, stoop, and stand for 5 hours at a time; must be willing to cross train and be a team player; must have Serv Safe Food Handlers certification (or obtain within 30 days of hire); must be available for at least 3-4 shifts weekly
