Position: Busser job
About: The Strand House, part of the Zislis Group collection of hotels and restaurants, is situated adjacent to the Manhattan Beach pier, overlooking the Pacific Ocean. They offer a colorful menu of traditional dishes with fresh and familiar interpretations, hand-selecting produce from local farms and sourcing quality products for a thoughtful dining experience. The establishment is dedicated to a passionate beverage program, featuring hand-crafted cocktails and a carefully curated wine list.
Requirements: High school diploma; At least 1 year of expo, food runner, and restaurant experience in a fast-paced fine dining restaurant; Ability to engage in casual conversation with customers without sounding too personal; Positive attitude, excellent communication skills, and ability to thrive in a team environment; Strong desire to fulfill customer desires; Adaptable with the ability to multitask and handle pressure; Maintain dress code and grooming standards
Benefits: high tips for high-end, high-sales restaurants, sick pay (after 90 days), positive and fun culture, opportunities for advancement, $200 per month towards medical benefits (full-time only after 90 days), employee assistance program, 50% off meals, restaurant and hotel discounts at other Zislis Group serviced properties, work by the beach with gorgeous ocean views
