Position: Busser job
About: Din Tai Fung Restaurants is a renowned Chinese restaurant known for its specialty in Xiao Long Bao, or soup dumplings. Originating in Taiwan as a cooking oil retail business in 1958, Din Tai Fung transitioned into a steamed dumpling and noodle restaurant in 1972. The establishment has gained global recognition for its commitment to quality, standardization, and exceptional service. The Hong Kong branch has been honored with a Michelin star five times. With a presence in over 170 locations across 13 countries, Din Tai Fung continues to uphold its culinary excellence and cultural legacy.
Requirements: High school diploma or equivalent; friendly, energetic, highly motivated individuals who thrive in a fast-paced, team-oriented environment; experience preferred but not required; flexible work schedule; ability to stand for long periods of time; positive and professional attitude
Benefits: Competitive Pay & Benefits, Employer Contribution for individuals and eligible dependents’ medical insurance, Dental, Vision, and Life Insurance, Health Savings Account (HSA), Commuter Spending Accounts, 401(k) Plan with company match, Employee Assistance Program, Discounts through BenefitHub, Employee Meal Discounts, Opportunities for growth
