Position: Busser job
About: Texas Roadhouse is a people-first company known for serving legendary steaks with a focus on providing Legendary Food and Legendary Service. They prioritize employee development and preparation for future roles. The company is currently seeking a Kitchen Manager to oversee all Back of House operations, including purchasing, receiving, preparing, and presenting food products according to established recipes.
Requirements: High school diploma or equivalent required; experience in a kitchen management role preferred; passion for preparing made-from-scratch food; strong leadership and organizational skills; knowledge of food safety standards and procedures
Benefits: health insurance, dental insurance, paid vacation, maternity leave, life insurance, 401(k) retirement plan, tuition reimbursements, profit-sharing program, community support opportunities, holiday bonus, career growth opportunities, flexible work schedules, restaurant discounts, formal training
