Position: Busser job
About: Tre Dita and Bar Tre Dita are a collaboration between award-winning Chef Evan Funke (Felix, Mother Wolf, Funke) and Lettuce Entertain You. Italian for “three fingers,” Tre Dita is a nod to the precise thickness of a properly cut bistecca Fiorentina, which the “cucina Toscana” serves from its open-hearth, wood-fired grill, along with handmade pastas and more. Located on the second floor of The St. Regis Chicago, designed by award-winning architect Jeanne Gang, Tre Dita offers sweeping views of Lake Michigan and the Chicago River in Chicago’s Lakeshore East and is open for dinner service seven nights a week.
Requirements: High school diploma or equivalent required; experience in a restaurant setting preferred; ability to work varied shifts, including weekends; good communication and teamwork skills; ability to lift up to 50 pounds and stand for extended periods
Benefits: restaurant discounts, employee assistance program focusing on mental health and wellness, paid vacation for qualifying employees, Blue Cross Blue Shield medical insurance, dental and vision insurance, life, accident protection, and critical illness insurance, domestic partner benefits, 401(k)
