Position: Busser job
About: Texas Roadhouse is a people-first company known for serving legendary steaks with a focus on providing Legendary Food and Legendary Service. They are currently seeking a Kitchen Manager to oversee all Back of House operations and ensure the timely preparation and presentation of food products according to established recipes.
Requirements: High school diploma or equivalent required; experience in food preparation and kitchen management; strong leadership and communication skills; knowledge of health and safety regulations; ability to manage costs and supervise kitchen staff effectively
Benefits: health insurance, dental insurance, paid vacation, paid maternity leave, short-term and long-term disability
