Position: Busser job
About: Outback Steakhouse is an Australian-themed restaurant that opened in March of 1988. Out West Restaurant Group is the largest franchisee of Outback Steakhouse. At Outback Steakhouse, the focus is on taking food seriously while not forgetting the fun aspect. The company is committed to positively impacting the lives of their employees, known as ‘Outbackers’, by creating a culture of respect and camaraderie.
Requirements: High school diploma or equivalent required; experience as a Busser or in a similar role preferred; general knowledge of food and drink menus; ability to provide excellent customer service and upsell products; proficiency in bussing, cleaning, and resetting tables; strong teamwork and communication skills; commitment to food handling, cleanliness, and safety standards
Benefits: health insurance, dental insurance, paid time off, life insurance, meal compensation benefits, closed Thanksgiving and Christmas Day
