Position: Busser – Food Hall
About: Wind Creek Chicago Southland is a leading casino resort brand with multiple properties throughout the United States and the Caribbean, including the upcoming Wind Creek Chicago Southland opening in Fall 2024. The resort will offer world-class gaming experiences, an onsite hotel, dining, bars, and event facilities, providing a wide array of opportunities for team members. Wind Creek Hospitality is committed to impacting the lives of guests, the community, and team members positively.
Requirements: High School diploma or GED required or currently enrolled and successfully complete a GED program within 6 months from the start date; Must be eighteen (18) years of age or older; Must be able to lift and carry 40 pounds; Must be able to respond to visual and aural cues; Must be able to work independently and as part of a team; Ability to adequately and successfully perform all aspects of this position; Must possess a high level of maturity, dependability, and punctuality; Must successfully pass job interview, including a guest service audition; Demonstrated ability to communicate, in English, effectively both verbally and in writing, and understand and carry out instructions furnished in written, oral, or diagram formats; Willing to work odd and irregular hours; Willing to travel and participate in training as recommended or required; Must successfully complete Responsible Vendor Alcoholic Beverage Service, BASSET training, and ServeSafe Sanitation training; Must have an Occupational License (or the ability to obtain and maintain a license) pursuant to the Illinois Gaming Act and remain in good standing with the Illinois Gaming Board
Benefits: Employee discounts on resort amenities, Comprehensive health insurance, Opportunities for professional development and training, Flexible work schedule, Positive and engaging work environment
