Position: Busser/Dishwasher
About: The Busser/Dishwasher position at a restaurant involves keeping dishes clean and sanitized while maintaining the cleanliness of the dining room. Responsibilities include washing, rinsing, and sanitizing dishes, keeping dining room tables clean, organizing the dishroom, sweeping floors, ensuring an adequate supply of clean dishes, and managing trash removal duties.
Requirements: Ability to remain in an upright stationary position for extended periods; capacity to change positions frequently throughout the shift; physical ability to move around the restaurant and lift items up to fifty pounds; experience in handling fryer baskets and effective communication skills; keen attention to detail for observing close-range tasks
