Position: Busser/Dishwasher
About: The Busser/Dishwasher position entails maintaining cleanliness and order in the dining room and dishroom at all times. Responsibilities include washing, sanitizing dishes, keeping tables clean, organizing the dishroom, sweeping floors, and ensuring an adequate supply of clean dishes throughout the shift. Additionally, the role involves unloading trash and disposing of it properly in the dumpster as required.
Requirements: High school diploma or equivalent; ability to remain in an upright stationary position for extended hours, change positions frequently, move around the restaurant frequently, lift items up to fifty pounds, handle fryer baskets, read and write effectively, and observe details at close range
